In any case, Callie (pictured in the centre) and We lived together throughout college, which reminded me in our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many moments we ate it for both breakfast AND dinner; it was just SO filling up, good-for-you, and comforting! Big dishes of cinnamon oatmeal bliss for dinner topped with anything we’re able to find. I miss those days.

Actually, I MISS MOST OF MY FAVORITE COLLEGE GIRLS! Lifestyle slow down for just a minute make sure you. A minimum of so I can find the time to make some oatmeal.

These days I crave oatmeal AND pancakes. That is a major problem, especially when I’m hypoglycemic hungry. The answer? Put oatmeal In my own pancakes, duh.

I make these hearty oatmeal cottage mozzarella cheese pancakes at least one time a week! They’re actually one of my favorites (especially after a tough cardio workout) because they include healthy carbs, dietary fiber, and are packed with over 20g of protein! Note: Remember to make use of gluten-free oats! You can buy them in bulk here

The ingredients are simple and the batter is manufactured within a blender! Ohh la la. All you have to is usually gluten-free oats, cooking natural powder, cinnamon, vanilla, cottage cheese, egg whites, and a splash of almond milk. Sometimes I put in a banana to sweeten them up, nevertheless, you could also work with a packet of all-natural sweeter such as stevia.

Sometimes I’ll increase blueberries or easily need a nice fix, chocolate potato chips. To me, there’s nothing at all better than pancakes for dinner.

And at under 300 calories, these pancakes certainly are a dream become a reality. They’re great for freezing as well and then popping in the microwave each day! When I’m watching my pounds, or what I’m eating, that is my go-to recipe.


1/2 medium banana

1/4 cup fat free (or low-fat) cottage cheese

1-2 tablespoons unsweetened vanilla almond milk

Optional add-ins:


Place all substances inside a blender and blend until completely smooth, about 30 seconds.

Lightly coat a big non-stick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add preferred toppings such as for example chocolate potato chips or blueberries. Make until bubbles appear on top. Turn cakes and prepare until golden dark brown on underside. Wipe skillet clean and repeat with more cooking food spray and staying batter. Makes 3-4 pancakes.

I usually purchase my gluten-free oats at Investor Joe’s or at Whole Foods

If the pancakes are too thin, add a tablespoon of more oats, if they’re too thick, add a teaspoon or two of dairy.

Feel free to twin recipe if producing for more than one person.

You young ladies look cute!

1/4 cup fat free cottage cheese – 40 calories

1-2 tablespoons almond milk – 5 calories

I wanted recipes to consume cottage mozzarella cheese and they are an absolutely delicious way to do so – I topped them with extra cottage mozzarella cheese and a little bit of Greek yoghurt, and tonnes of fresh strawberries.

I did find they burned quickly though – I’ll have to watch them more carefully the next time!

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